Savoy Cabbage
(Serves 6-8)
- 1 large head of Savoy cabbage
- Water for steaming
- ¾ cup oil
- 2 - 3 cloves garlic
- Salt, pepper
- Clean, section, and steam cabbage until tender, but firm
- Drain water, leaving a ½ cup
- Add oil and spices
- Stir through cabbage
- Continue to steam until tender
- Serve
