Red Clam Sauce

(Serves 6)

  • Oil for frying
  • 2 - 3 cloves garlic - minced
  • 2 cans Plum tomatoes - blended
  • ΒΌ cup fresh parsley - minced
  • 4 - 5 leaves basil - minced
  • salt and pepper to taste
  • 1 bottle Clam broth
  • 4 small cans chopped clams*
  1. Saute garlic until golden
  2. Add tomatoes, simmer 15 min.
  3. Add seasonings, clam broth and clams
  4. Simmer ~ 30 min.
  5. Serve on pasta

Liquid may be added if clam broth