Marinara
(Serves 4)
- Oil for frying
- 2 - 3 cloves garlic - diced
- 2 cans Plum tomatoes - blended
- ΒΌ cup fresh parsley - minced
- 4 - 5 leaves basil - minced
- Salt and pepper to taste
- Saute garlic until golden
- Add tomatoes
- Add seasonings
- Simmer ~ 1 hour
- Serve on pasta