Spaghetti Sauce

(Large Pot, 8-10 Servings)

  • 2 Braciole's - prepared
  • 2 lbs. meatballs - prepared
  • 4 - 5 1 lb. cans of Italian Plum tomatoes - blended
  • 6 - 8 sprigs basil - chopped
  • 4 - 5 cloves garlic - pressed
  1. salt and pepper to taste
  2. After frying .meats, add tomatoes and all spices
  3. Simmer at least 3-4 hours, stirring frequently
  4. Remove meat and serve as side dish with your favorite pasta

Note: Spaghetti sauce cooked with lid on pot will be a thinner consistancy than sauce cooked uncovered

Diane