Spaghetti

Using commercial pasta machine

1. Cut ½" slice of dough from dough ball
2. Lightly flour slice on both sides
3. Press through pasta machine on thickest setting - making a long flat piece of dough
4. Press through machine on middle, then thin setting to get desired thickness
5. Press finished piece - that now resembles a long piece of
6. Lasagna noodle, through the spaghetti cutter on pasta machine.
7. Once spaghetti noodles are cut, lay_ on floured surface, separating strands
8. Add additional flour if needed to keep strands from sticking
9. Cook fresh pasta in boiling water~ 3-5 minutes
10. Serve with desired sauce