Basic Pasta Recipe
- 4 cups flour
- 4 medium eggs
- pinch salt
- 2 - 3 half eggshells of water, as needed
- Make a well in center of mountain of flour
- Put eggs in well - mix with fingers, adding flour from sidewalls a little at a time
- Knead pieces of dough - adding small amounts of water, until pieces form a ball
- Keep kneading for about 10-15 minutes until dough becomes smooth
- Place dough ball under inverted bowl
- Every ½ hour for approx. 2-3 hours - knead dough
- Once dough is formed - it will become very smooth in texture
