Wings, Peas, & Potatoes

(Serves 2)

  • 8 - 10 good size chicken wings
  • oil for frying
  • salt, pepper, parsley
  • 2 - 3 garlic cloves - minced
  • 4 large potatoes - cut in quarters
  • 1 - 1 ½ cups water
  • 1 lb. can baby LeSuer peas
  1. Fry (in oil) chicken wings until browned
  2. Season with salt, pepper, parsley and garlic
  3. Add water to wings and simmer 15 mins. medium-high heat
  4. Boil potatoes, until almost done
  5. Add pre-cooked potatoes, simmer ~10 mins
  6. Add drained peas, when peas are heated through, serve