Meat Stuffed Peppers
(Serves 4)
- 4 large green peppers - halved and cleaned
- 1 ½ lbs. ground beef
- 2 large eggs
- ½ cup grated cheese
- ½ cup bread crumbs
- Parsley
- Salt and pepper
- Oil
- 1 large can Italian tomatoes
- 4 - 5 leaves basil - chopped
- 1 - 2 cloves garlic
- Prepare peppers and place in a shallow baking pan
- Mix ground beef, eggs, cheese, bread crumbs, parsley and salt and pepper
- Stuff hamburger mixture in pepper halves
- Drizzle with oil and start to roast in 375°F oven for 5 - 10 min.
- Break tomatoes into small pieces and season with garlic, salt and pepper and basil
- Pour over and around peppers
- Roast covered ~ 1 - 1 ½ hours, checking and spooning tomato sauce over peppers
- Serve
