Italian Bread Stuffed Peppers
(Serves 4)
- 4 large green peppers - halved and cleaned
- 1 loaf day old Italian bread -. broken into pieces
- 3 large eggs
- ¾ - 1 cup grated cheese
- 4 - 5 sprigs fresh parsley - chopped
- 1 - 2 garlic cloves
- Salt and pepper to taste
- Oil
- Prepare peppers and place in a shallow baking pan
- Mix bread with eggs and cheese
- Add all spices
- Wet hands with water when mixing bread if added moisture is needed to make a moist stuffing
- Stuff each pepper half
- Drizzle with enough oil to roast
- Roast covered ~1 hour at 350°F
- Uncover last 15 min. to brown.
