White Baccala (Dried Codfish)
(Serves 4-6)
- 1½ - 2 lbs. dried Baccala or prepared codfish that has been soaked
- 1 pot cold water for soaking fish
- Oil
- ¼ cup celery leaves
- Salt and pepper to taste
- 1 - 2 cloves garlic - minced
- Prepare fish as in Red Baccala
- Once fish is drained and excess water is removed, Place fish in baking dish
- Drizzle with oil and seasonings and roast at 375°F, 30 - 40 mins
- Add a little water during roasting if fish begins to dry
- Serve
