Pizza Dough

  • 1 package dry yeast
  • ½ cup warm water
  • 6 cups of flour
  • 1 teaspoon of oil
  • ~1 - 1½ cups warm water
  1. Disolve yeast in½ cup warm water
  2. Add disolved yeast and oil to 6 cups flour in large mixing bowl
  3. Add water, a little at a time, until mixed to smooth texture - not sticky and not dry
  4. If too much water is added, add flour as you knead dough
  5. Knead just until mixed - does not take long
  6. Place pizza dough into oiled bowl, large enough to allow dough to rise 6-8 times in size
  7. Oil dough ball
  8. Cover with waxed paper or saran, tightly, then with towel...
  9. Place in warm location and allow to rise ~ 3 hours

Pizza Sauce

  • 1 large can Italian Plum tomatoes
  • ¼ cup oil
  • 1 - 2 tablespoons dried oregano
  • 2 - 3 cloves garlic - minced
  • salt and pepper to taste
  1. Blend tomatoes until desired consistancy
  2. Add all other ingredients and mix, refrigerate until used

Uncle Bill