- 1 package dry yeast
- ½ cup warm water
- 6 cups of flour
- 1 teaspoon of oil
- ~1 - 1½ cups warm water
- Disolve yeast in½ cup warm water
- Add disolved yeast and oil to 6 cups flour in large mixing bowl
- Add water, a little at a time, until mixed to smooth texture - not sticky and not dry
- If too much water is added, add flour as you knead dough
- Knead just until mixed - does not take long
- Place pizza dough into oiled bowl, large enough to allow dough to rise 6-8 times in size
- Oil dough ball
- Cover with waxed paper or saran, tightly, then with towel...
- Place in warm location and allow to rise ~ 3 hours
- 1 large can Italian Plum tomatoes
- ¼ cup oil
- 1 - 2 tablespoons dried oregano
- 2 - 3 cloves garlic - minced
- salt and pepper to taste
- Blend tomatoes until desired consistancy
- Add all other ingredients and mix, refrigerate until used
![Uncle Bill](/images/pizza/uncle_bill.jpg)