Veal Scalloppini

(Serves 4)

White

• 1½ lbs. lean veal cubes
• 2 medium green peppers - sliced
• ½ lb. mushrooms - sliced
• 2 - 3 cloves garlic - chopped
• ¼ tbs. basil
• ¼ tbs. parsley
• Salt and pepper to taste
• ¼ cup cooking oil
• 1¼ cups water

1. Brown veal cubes in cooking oil
2. Add spices and water an d simmer ~45 minutes (until tender)
3. In separate fry pan, saute green peppers
4. Add mushrooms, cook ~5 minutes
5. Add to veal and simmer 5 minutes

Red

Same as above, add 1 large can of plum tomatoes, blended, in place of water.

½ cup red or white wine may be added