Pizzelles

• 12 eggs - room temperature
• 2 cups Mazola oil
• 3 1/2 cups sugare
• 6 cups sifted flour
• 4 tsp vanilla
• 3 tbs anise seed
• 4 tsp baking powder
• 4 orange rinds - grated on finest side
• 3 lemon rinds - grated on finest side

1. Mix floud and baking powder in separate bowl
2. Mix sugar and oil
3. Add vanilla, eggs, anise seeds, lemon and orange rinds
4. Using Pizzelle iron, place scant tablespoon of mixture on iron, close and cook ~30 seconds

Note: Time may vary